Japanese Rice Vinegar
Description
Japanese Rice Vinegar
Rice Vinegar for Japanese Cooking
Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings
Gluten free
Suitable for vegetarians
See Yutaka's full range of products at: www.yutaka.london
Yutaka® is the registered trademark of Tazaki foods ltd.
Nutrition
Table of Nutritional Information
| per 100ml: | |
|---|---|
| Energy | 102kJ/ 24kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 5.8g |
| of which sugars | 5.1g |
| Fibre | 0.5g |
| Protein | <0.5g |
| Salt | 0.96g |
Ingredients
- Water,
- Rice (22%),
- Salt,
- Acidity 4.5%
Dietary Information
Gluten free
Suitable for Vegetarians
Manufacturer
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Preparation
Start Your Japanese Adventure
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
- 3 tbsp of Rice Vinegar
- 2 tbsp of sugar*
- 1 tsp of salt*
*Use 1 1/2 tbsp sugar and 3/4 tsp salt for a lighter taste.
Country of Origin
Country of origin: Japan
Packed in: United Kingdom
Product of Japan, bottled in the UK
Packaging
Bottle
Storage
Store in a cool, dry and dark place.