Satay Sauce
Description
Satay Sauce
No MSG added
No colouring and flavour enhancer added
Product is suitable for vegetarians
This is a creamy tangy satay sauce made with peanuts and other Asian-style spices. Great for satay dressing, stir-fries, marinating meat and vegetables for grilling or barbecue.
Lee Kum Kee, Leader in Authentic Chinese Sauces. A popular brand loved by many Chinese Families and Chefs around the world.
Visit www.LKK.com for more recipe ideas.
Nutrition
Table of Nutritional Information
| Per 100 g | |
|---|---|
| Energy | 1216 kJ (291 kcal) |
| Fat | 16 g |
| of which saturates | 2.7 g |
| Carbohydrate | 29 g |
| of which sugars | 27 g |
| Protein | 6.0 g |
| Salt | 4.2 g |
Ingredients
- Water,
- Sugar,
- Peanut Paste 12%,
- Peanut Powder 7%,
- Soybean Oil,
- Sweetened Lemon Juice (Sugar, Lemon Juice, Water),
- Salt,
- Apple Juice Concentrate,
- Honey,
- Rice Vinegar,
- Soy Sauce (Water, Soybeans, Salt, Wheat Flour),
- Spices,
- Cumin,
- Acid (Citric Acid),
- Garlic Powder,
- Modified Corn Starch,
- Stabiliser [Xanthan Gum (Soybeans, Wheat)]
Dietary Information
Suitable for Vegetarians
Free From Added MSG
Preparation
Stir well before use.
Satay Sauce (Serves 2)
Marinate 200g sliced chicken with 2 tbsp satay sauce for 30 mins. Thread chicken and bell pepper pieces (75g) on bamboo sticks alternatively, grill or pan-fry until done. Serve with extra satay sauce.
REJECT IF SAFETY BUTTON IS UP
Country of Origin
Country of origin: China
Product of China
Packaging
Jar
Storage
Refrigerate after opening, use within 4 weeks and before expiry date. Best before: see cap for date.