Gluten Free Baking Powder
Description
Gluten Free Baking Powder
Home Baking & Cooking
Free from Gluten
Kosher - KLBD, Parve
All-in-one sponge cake recipe on reverse. A classic raising agent for adding to plain flour when making cakes, scones and puddings.
Crossed Grain Symbol - CUK M-144, CUK-G-017
Crossed Grain Symbol
Ingredients
- Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate),
- Corn Starch*,
- *Organic produce: 100% GB-ORG-05
Dietary Information
Gluten free
Kosher
Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Preparation
How to Use Baking Powder
Use baking powder according to your recipe.
For recipes calling for baking soda use FREEE Bicarbonate of Soda. To make Self Raising Flour, measure 100g FREEE Plain White Flour, add 2 tsp FREEE Baking Powder, stir and sieve into another bowl.
Country of Origin
Packed in: United Kingdom
Packed in the UK
Packaging
Cylinder
Storage
Best before: see base.
Replace lid & store in a cool dry place.