Crisp Biscuit with Caramel (38.1%), Desiccated Coconut, Hazelnuts and Grain Crisps in Milk Chocolate.
Description
Crisp Biscuit with Caramel (38.1%), Desiccated Coconut, Hazelnuts and Grain Crisps in Milk Chocolate.
Suitable for vegetarians
The origins of Elizabeth Shaw and the heritage of making quality chocolate date back to 1881 and our original After Dinner Mint Crisp.
Elizabeth Shaw® is a registered trademark of Colian UK Ltd., registered in many countries.
© 2022 Colian UK Ltd.
Nutrition
Table of Nutritional Information
| Per 100 g: | Per biscuit: | |
|---|---|---|
| Energy | 2022 kJ / 483 kcal |
313 kJ / 75 kcal |
| Fat | 23 g | 3.6 g |
| of which saturates | 14 g | 2.2 g |
| Carbohydrate | 63 g | 9.8 g |
| of which sugars | 46 g | 7.2 g |
| Fibre | 2.2 g | 0.3 g |
| Protein | 5.2 g | 0.8 g |
| Salt | 0.37 g | 0.06 g |
| Contains 9 biscuits | ||
Ingredients
- Milk Chocolate (35.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fats: (Palm, Shea, in varying proportions); Whey Powder (Milk), Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring),
- Wheat Flour,
- Sugar,
- Invert Sugar Syrup,
- Glucose Syrup,
- Palm Fat,
- Desiccated Coconut (3.5%),
- Whole Milk Powder,
- Hazelnuts (2.2%),
- Butter (Milk),
- Grain Crisps (1.4%) (Rice Flour, Wheat Flour, Corn Flour, Sugar, Barley Malt Extract, Salt),
- Humectant: Sorbitol Syrup,
- Starch,
- Barley Malt Extract,
- Whey Powder (Milk),
- Salt,
- Emulsifiers: Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids,
- Raising Agents: Ammonium Carbonate, Sodium Carbonate, Diphosphates,
- Flavourings
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Also, may contain Peanuts and other Nuts.
Manufacturer
Colian UK Ltd.,
1 Glentworth Court,
Lime Kiln Close,
Stoke Gifford,
Bristol,
BS34 8SR,
UK.
Packaging
Bag
Storage
Keep cool and dry.