Seasoning Mix with Garlic and Paprika
Description
Seasoning Mix with Garlic and Paprika
Great taste 2021
Latin Flavour
Chilly rating - Medium Hot - 4
Made with Jalapenos & Garlic
No Artificial Colourings or Flavourings
Suitable for Vegans
"This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking."
Ben - Founder
Nutrition
Table of Nutritional Information
| Per 100g as sold | |
|---|---|
| Energy | 1104kJ/ 263kcal |
| Fat | 5.3g |
| of which saturates | 1.0g |
| Carbohydrate | 50.8g |
| of which sugars | 10.6g |
| Protein | 11.4g |
| Salt | 20.79g |
Ingredients
- Spices (Paprika (15%), Chilli, Jalapeno Chilli (5%)),
- Dehydrated Onion,
- Salt,
- Herbs (Parsley, Basil, Oregano, Bay),
- Dehydrated Garlic (13%)
Dietary Information
Suitable for Vegans
Allergens in bold.
Manufacturer
Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.
Preparation
You'll Need: 1-4 Beef steaks
1. Coat both sides of the steaks (enough for up to 4) with this mix, leave to marinate and warm to room temperature.
2. Pre-heat a griddle pan to a medium/high heat (or grill on the BBQ), brush with olive oil and then sear the steaks for 1-3 minutes on each side, depending on how you like your steak cooked.
3. Take the steaks off the griddle (or grill), immediately wrap in foil, then cover in a tea towel and leave for 5-10 minutes. This will allow the meat to relax and helps your steak stay nice and tender.
4. I recommend serving up with some chunky chips and salad.
Country of Origin
Country of origin: United Kingdom
Packaging
Sachet
Storage
Store in a cool, dry place away from direct sunlight.